Centennial IPA
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.52 |
33.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.6 |
33.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.28 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
70.4 |
99.9% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
152 °F |
75 min |
3.5 qt |
|
Sparge |
-- |
200 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.98 |
3.9
|
Mash volume with grains
|
1.18 |
4.7
|
Grain absorption losses
|
-0.33 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt)
|
1.1 |
4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.73 g | 10.9 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.2 |
4.8
|
Going into fermentor
|
1.2 |
4.8
|
Total:
|
2.08
|
8.3
|
Equipment Profile Used: |
System Default |
"Centennial IPA" American IPA beer recipe by Duncan262. All Grain, ABV 6.03%, IBU 70.4, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 00:22 UTC