Biscuits and Honey - Beer Recipe - Brewer's Friend

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Biscuits and Honey

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: jimsbrews.blogspot.com
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Saturday February 25th 2012
1.058
1.016
5.5%
54.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 60 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 15 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Aroma 1 min 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Aroma 1 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 18.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum in filtered water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes


The biscuit and Honey malts come through well. Interesting pale ale. Had to choose English style to get the style match to turn green? Id call it a straight up pale with an interesting twist.

Cheers, Jim
http://jimsbrews.blogspot.com/

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  • Last Updated: 2012-06-01 18:59 UTC