Pilsen/Caliente - SMaSH - Beer Recipe - Brewer's Friend

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Pilsen/Caliente - SMaSH

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday February 1st 2013
1.072
1.018
7.1%
119.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Caliente1 oz Caliente Hops Pellet 17.5 Boil 60 min 60.73 25%
1 oz Caliente1 oz Caliente Hops Pellet 17.5 Boil 30 min 46.67 25%
1 oz Caliente1 oz Caliente Hops Pellet 17.5 Boil 5 min 12.11 25%
1 oz Caliente1 oz Caliente Hops Pellet 17.5 Dry Hop 21 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
1450 wyeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 Infusion -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

biab at Cameron, overshot mash temp 160, it dropped to 140 in half hour, heated back up to 160, at 50 min into mash heated to 170 for mashout and pulled grains. no chill in corney.

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  • Last Updated: 2013-05-22 18:23 UTC