Bart's Bad Ass Abrasive G Ale - Beer Recipe - Brewer's Friend

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Bart's Bad Ass Abrasive G Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Schwartz (based on Surly Abrasive)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 6th 2016
1.073
1.018
7.2%
168.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb American - Pale 2-Row6.15 lb Pale 2-Row 37 1.8 41.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.5%
1.63 lb Flaked Oats1.63 lb Flaked Oats 33 2.2 10.9%
1.15 lb American - Caramel / Crystal 40L1.15 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
14.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 33.52 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 107.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.31 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.36 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 195 °F 0 min 16.7%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 29.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Rice Hulls Other Mash --
1 tbsp Finings Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.49 18  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Bart's Bad Ass Abrasive G Ale" American Strong Ale beer recipe by Grant Schwartz (based on Surly Abrasive). All Grain, ABV 7.16%, IBU 168.1, SRM 9.05, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Citra, Warrior) Other: (Rice Hulls, Finings)
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  • Last Updated: 2016-03-06 21:48 UTC