7 Fjell Kjuagutt Klone - Beer Recipe - Brewer's Friend

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7 Fjell Kjuagutt Klone

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 6th 2016
1.050
1.009
5.5%
28.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 9%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 9%
55 g United Kingdom - Chocolate55 g Chocolate 34 425 1%
5,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 12.5 Boil 60 min 10.62 8.2%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 10 min 17.51 66.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25.5%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
0.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Mash Rest Infusion -- 66 °C 60 min
Mash-out Rest Decoction -- 76 °C 10 min
15.8 L Sparge Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.5
Mash volume with grains (equipment estimates 41.2 L) 38.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"7 Fjell Kjuagutt Klone" American Amber Ale beer recipe by Stvervaag. BIAB, ABV 5.49%, IBU 28.13, SRM 15.59, Fermentables: (Pale Ale, CaraMunich II, Cara Malt, Crystal 45L, Chocolate) Hops: (Horizon, Cascade, Amarillo) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 14:38 UTC