Hopped Up Blonde - Beer Recipe - Brewer's Friend

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Hopped Up Blonde

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday March 6th 2016
1.044
1.008
4.8%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 85.3%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Polaris0.35 oz Polaris Hops Pellet 19 Boil 60 min 26.94 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 6.13 13%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 10.05 26%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 26%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 0 min 26%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Hopped Up Blonde" Blonde Ale beer recipe by Josh. All Grain, ABV 4.76%, IBU 43.12, SRM 3.88, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Polaris, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2016-03-06 14:30 UTC