Hard Knocks Marzen - Beer Recipe - Brewer's Friend

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Hard Knocks Marzen

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer 80 award winning recipes
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 6th 2016
1.054
1.016
5.0%
23.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb German - Floor-Malted Bohemian Pilsner3.64 lb Floor-Malted Bohemian Pilsner 38 1.8 31.4%
3.17 lb German - Munich Light3.17 lb Munich Light 37 6 27.3%
2.38 lb German - Vienna2.38 lb Vienna 37 4 20.5%
1.04 lb German - CaraMunich II1.04 lb CaraMunich II 34 46 9%
0.71 lb American - Carapils (Dextrine Malt)0.71 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.67 lb Flaked Wheat0.67 lb Flaked Wheat 34 2 5.8%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 5.6 First Wort 0 min 17.41 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.6 Boil 20 min 6.39 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
12.75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 5 6 69 59 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6.01 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hard Knocks Marzen" Oktoberfest/Märzen beer recipe by John Palmer 80 award winning recipes. All Grain, ABV 5.03%, IBU 23.8, SRM 9.8, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Vienna, CaraMunich II, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-07-29 02:57 UTC