Love It When You Call Me Big Papa - Beer Recipe - Brewer's Friend

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Love It When You Call Me Big Papa

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Sick Brewing
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 6th 2016
1.049
1.011
4.9%
24.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 17.18 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.46 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Papaya Flavor Secondary --
1 each Whirlfloc Fining Boil 5 min.
2 tsp PH Fining Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 160 °F 10 min
18 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Love It When You Call Me Big Papa" American Wheat Beer recipe by Home Sick Brewing. All Grain, ABV 4.93%, IBU 24.64, SRM 3.67, Fermentables: (Wheat, Munich - Light 10L, Pale 2-Row, Flaked Wheat) Hops: (Citra, Jarrylo) Other: (Papaya, Whirlfloc, PH , Yeast Nutrient)
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  • Last Updated: 2016-03-09 21:51 UTC