American Stout - Beer Recipe - Brewer's Friend

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American Stout

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 6th 2016
1.067
1.013
7.1%
53.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.7%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.17 16.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 10.03 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 3.1 Boil 10 min 3.91 22.2%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 55.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Josh. All Grain, ABV 7.09%, IBU 53.12, SRM 38.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Patent, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2016-03-06 13:45 UTC