Da yoopers house pale ale - Beer Recipe - Brewer's Friend

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Da yoopers house pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 6th 2016
1.055
1.013
5.5%
50.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
6 lb American - Vienna6 lb Vienna 35 4 27.3%
4 lb German - Munich Light4 lb Munich Light 37 6 18.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.55 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.15 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.9 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.45 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.19 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Da yoopers house pale ale" American Pale Ale beer recipe by Brewer #58855. All Grain, ABV 5.5%, IBU 50.04, SRM 9.58, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2016-03-06 13:43 UTC