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mitsas

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: mitsas77
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 6th 2016
1.043
1.011
4.2%
7.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 60%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.8 Boil 60 min 7.05 100%
30 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.192       CO2 Level: 0.81 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.8 L) 4.9
Mash volume with grains (equipment estimates 20.8 L) 5.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"mitsas" Dunkles Weissbier beer recipe by mitsas77. Extract, ABV 4.2%, IBU 7.05, SRM 40.22, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Vienna, Carafa II) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 13:03 UTC