IPA0316 - Beer Recipe - Brewer's Friend

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IPA0316

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday March 6th 2016
1.069
1.013
7.3%
115.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 90.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 4.2%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.3%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 33.13 6.1%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.22 6.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 12.96 7.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 18.52 7.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.56 6.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.08 6.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.51 6.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.15 6.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 6.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 12.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 12.2%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gram klorid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 14.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6




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  • Last Updated: 2016-04-17 16:39 UTC