Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
1.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 6th 2016
1.056
1.019
4.9%
69.5
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Pale MD20.5 kg Pale MD 38 9 82%
3 kg CaraAmber Valera3 kg CaraAmber Valera 34 70 12%
1.50 kg Chocolate Valera1.5 kg Chocolate Valera 30 900 6%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Aurora250 g Aurora Hops Pellet 7 Boil 70 min 44.65 44.6%
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 5.22 19.6%
100 g Zeus100 g Zeus Hops Pellet 14.9 Boil 10 min 13.35 17.9%
100 g Aurora100 g Aurora Hops Pellet 7 Boil 10 min 6.27 17.9%
560 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 50 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 44.1 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 105
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Black ipa" American IPA beer recipe by kossak. All Grain, ABV 4.85%, IBU 69.49, SRM 45.45, Fermentables: (Pale MD, CaraAmber Valera, Chocolate Valera) Hops: (Aurora, Styrian Goldings, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 13:53 UTC