1-2 Stout - Beer Recipe - Brewer's Friend

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1-2 Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7.75 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 6th 2016
1.053
1.014
5.1%
36.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 27.3%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 45.5%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 5.7%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 3.4%
0.21 kg American - Black Malt0.21 kg Black Malt 28 500 4.8%
0.34 kg American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L 33 75 7.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.2 Boil 60 min 21.06 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 13.5 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 5 min 2.15 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 7.7
Mash volume with grains (equipment estimates 25.6 L) 8.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.7 L) 7.8
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"1-2 Stout" Irish Stout beer recipe by Brewer #49098. Extract, ABV 5.07%, IBU 36.72, SRM 30.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Black Malt, Caramel / Crystal 75L, Caramel / Crystal 40L) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2016-03-13 23:58 UTC