Leap Frog IPA - Beer Recipe - Brewer's Friend

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Leap Frog IPA

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collin Corcoran
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 6th 2016
1.066
1.021
5.9%
101.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Munich2 lb Munich 37 6 14.3%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.43 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 42.52 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 8 Whirlpool 0 min 18.2%
2 oz Warrior2 oz Warrior Hops Pellet 16 Whirlpool 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Juniper Berries Herb Boil 10 min.
1 oz Dehydrated Lemon Flavor Boil 15 min.
1 oz Lemon Zest Spice Secondary --
1 oz Irish Moss Other Boil 15 min.
1 each Camden Tablets Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.

In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.

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  • Last Updated: 2016-04-02 17:57 UTC