Amber - Beer Recipe - Brewer's Friend

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Amber

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 6th 2016
1.054
1.012
5.5%
35.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 76.2%
19.20 oz American - Munich - Light 10L19.2 oz Munich - Light 10L 33 10 5.4%
19.20 oz American - Caramel / Crystal 10L19.2 oz Caramel / Crystal 10L 35 10 5.4%
19.20 oz American - Caramel / Crystal 40L19.2 oz Caramel / Crystal 40L 34 40 5.4%
19.20 oz American - Caramel / Crystal 80L19.2 oz Caramel / Crystal 80L 33 80 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
356.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 20.24 27.3%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 5.21 13%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.38 5.9%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 6.19 20.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.6%
84.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
2 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.36 33.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.04 64.2
Equipment Profile Used: System Default
 
Notes

Split the batch and only dry hopped five gallons

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  • Last Updated: 2016-03-21 21:28 UTC