12 Paw Amber - Beer Recipe - Brewer's Friend

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12 Paw Amber

Created: Sunday March 6th 2016
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185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
1.056
1.013
5.7%
42.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 75.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 45 min 14.22 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 10 min 11.23 22.2%
1 oz centennial1 oz centennial Hops Pellet 8.3 Boil 5 min 6.18 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 1 min 2.01 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Whirlpool at 170 °F 0 min 5.11 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 4.09 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84.7%
Pre-Boil: 81% 29.9 ppg
Ending Kettle: 92% 33.9 ppg
Brew House: 76% 28 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 83.3%
  • Actual FG: 1.010
  • Calories per 12oz 185 calories
  • Carbohydrates per 12oz 18.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/7/2016 2:21 AM
over 9 years ago 		+1 Mash Complete 1.041 8 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/7/2016 2:21 AM
over 9 years ago 		+1 Pre-Boil Gravity 1.042 8 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/7/2016 2:21 AM
over 9 years ago 		+1 Boil Complete 1.061 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/7/2016 2:21 AM
over 9 years ago 		+1 Brew Day Complete 1.060 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/11/2016 8:51 PM
over 9 years ago 		+5 Sample 1.017   2/20/2021 3:43 AM
over 4 years ago 		Dry hopped with
1 oz centennial
1 oz Amarillo

Solid, clean, a bit astringent on the Simcoe piney side
3/13/2016 11:57 PM
over 9 years ago 		+7 Sample 1.015   2/20/2021 3:43 AM
over 4 years ago
3/20/2016 8:21 PM
over 9 years ago 		+14 Sample 1.012   2/20/2021 3:43 AM
over 4 years ago 		could us more caramel malt.

ready for for transfer
3/25/2016 6:43 AM
over 9 years ago 		+19 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
"12 Paw Amber" California Common Beer recipe by HopKitty. All Grain, ABV 5.67%, IBU 42.83, SRM 19.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Wheat, Chocolate, Carapils (Dextrine Malt)) Hops: (Centennial, centennial, Simcoe)
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  • Last Updated: 2016-04-18 22:57 UTC