12 Paw Amber - Beer Recipe - Brewer's Friend

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12 Paw Amber

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 6th 2016
1.056
1.013
5.7%
42.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 75.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 45 min 14.22 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 10 min 11.23 22.2%
1 oz centennial1 oz centennial Hops Pellet 8.3 Boil 5 min 6.18 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 1 min 2.01 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Whirlpool at 170 °F 0 min 5.11 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 4.09 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"12 Paw Amber" California Common Beer recipe by HopKitty. All Grain, ABV 5.67%, IBU 42.83, SRM 19.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Wheat, Chocolate, Carapils (Dextrine Malt)) Hops: (Centennial, centennial, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-18 22:57 UTC