Sean's ipa - Beer Recipe - Brewer's Friend

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Sean's ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 6th 2016
1.064
1.016
6.3%
102.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.3%
0.80 lb Turbinado0.8 lb Turbinado 44 10 8.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 42.75 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.7 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.89 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.5 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.75 11  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"Sean's ipa" American IPA beer recipe by Jlemay. Extract, ABV 6.26%, IBU 102.83, SRM 9.58, Fermentables: (Dry Malt Extract - Light, Turbinado) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Chinook, Centennial, Columbus)
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  • Last Updated: 2016-03-06 01:00 UTC