California Pale Ale - Beer Recipe - Brewer's Friend

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California Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dennis Green
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday March 6th 2016
1.050
1.009
5.5%
42.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 88.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 7.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7.6 Boil 60 min 11.93 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.3 Boil 60 min 8.32 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Boil 30 min 10.13 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 15 min 4.05 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 5 min 1.63 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Boil 15 min 6.54 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 152 °F 60 min
12 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"California Pale Ale" American Pale Ale beer recipe by Dennis Green. All Grain, ABV 5.45%, IBU 42.61, SRM 5.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade, Willamette, Domestic Hallertau)
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  • Last Updated: 2016-03-06 01:19 UTC