| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | American - Pale 2-Row | 37 | 1.8 | 81.9% | |
| 1.50 lb | American - Roasted Barley | 33 | 300 | 7.2% | |
| 1 lb | Belgian - Special B | 34 | 115 | 4.8% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 3.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 20.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Perle | Leaf/Whole | 8.2 | First Wort | 0 min | 52.1 | 66.7% | |
| 2 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 22.17 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 103 | 2 | 38 | 50 | 49 | 260 |
| Added 3g gypsum, 3g table salt, 16g chalk | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike at 165 | Infusion | -- | 151 °F | 60 min |
| 3.5 gal | Recirculate and heat, then sparge to flush grains. | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 6.9 | 27.6 |
| Mash volume with grains | 8.56 | 34.2 |
| Grain absorption losses | -2.59 | -10.4 |
| Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.34 | 41.4 |
| Equipment Profile Used: | System Default | |
