Blazing World Clone - Beer Recipe - Brewer's Friend

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Blazing World Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 5th 2016
1.064
1.015
6.4%
55.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz American - Pale 2-Row35 oz Pale 2-Row 37 1.8 87.5%
4.50 oz Belgian - Biscuit4.5 oz Biscuit 35 23 11.3%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.3%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Mash 0 min 5.13 5.7%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 30.42 5.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.4%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Aroma 0 min 8.6%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 30 min 19.48 5.7%
0.65 oz Nelson Sauvin0.65 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 37.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 20 min.
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.31 -1.3  
Hops absorption losses (mash) -0 -0  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Blazing World Clone" American Amber Ale beer recipe by Frank. All Grain, ABV 6.44%, IBU 55.03, SRM 12.18, Fermentables: (Pale 2-Row, Biscuit, Chocolate) Hops: (Simcoe, Columbus, Mosaic, Nelson Sauvin) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2016-03-05 23:09 UTC