Cristina & Roberto American Cream Ale
165 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.48 |
30% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.22 |
30% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.7 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
10 min |
|
31 L |
|
Infusion |
-- |
65 °C |
70 min |
|
31 L |
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
8.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 35.6 L.
|
|
|
Strike water volume at mash thickness of 8.3 L/kg
|
41.5 |
|
Mash volume with grains
|
44.8 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
29.9
|
| Equipment Profile Used: |
System Default |
"Cristina & Roberto American Cream Ale" Cream Ale beer recipe by Adriano. All Grain, ABV 5.7%, IBU 9.7, SRM 10.57, Fermentables: (Pilsner, Crystal 50L, Biscuit) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-08 03:21 UTC
