NEIPA 1 (Biggie) - Beer Recipe - Brewer's Friend

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NEIPA 1 (Biggie)

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 5th 2016
1.069
1.016
7.0%
108.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.49 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 17.06 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 16.48 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 0 min 32.02 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 28.09 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ADD 7g CaCl to St Louis tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.27 37.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NEIPA 1 (Biggie)" American IPA beer recipe by Brewer #56730. BIAB, ABV 6.98%, IBU 108.13, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2018-06-14 16:17 UTC