4 Minute Warning - Beer Recipe - Brewer's Friend

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4 Minute Warning

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deep Waters Brewing
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 5th 2016
1.054
1.014
5.2%
34.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 First Wort 0 min 7.77 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 8.69 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 20 min 7.77 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 5.2 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 10 min 4.65 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Whirlpool at 212 °F 0 min 19%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 212 °F 0 min 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop Day 6 9.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop Day 6 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop Day 3 9.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop Day 3 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
6 each Blood Orange Peel Flavor Boil 5 min.
6 each Blood Orange Pulp Flavor Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

6 small blood oranges.

Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.

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  • Last Updated: 2016-04-05 23:06 UTC