Stone Clone - Beer Recipe - Brewer's Friend

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Stone Clone

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HBT Forum
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday March 5th 2016
1.075
1.014
7.9%
82.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 67.22 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 10.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 5 min 4.25 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.2 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
 
Notes

3/12 brew day
Grains and DME were all Briess brand.

bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.

  • add initial DME to kettle.
  • bring to boil, add initial hops
  • follow hop addition schedule
  • add remaining DME at 15 minutes remaining

    Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.

    OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness

    Pitch yeast.

    Fermentation temp 70F

    3/19 SG 10.17@60F Taste - hoppy nice balance.
  • added 1 oz Centennial dry hops
  • moved to cooler location 66-68F

    3/22 racked to 2ndry - removed hops SG 1.014@60F
    Taste - nice aroma, tasty

    3/26 - kegged - approx 4.5 gallons. 7.9% ABV











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  • Last Updated: 2016-03-31 21:25 UTC