Vienna IPA - Beer Recipe - Brewer's Friend

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Vienna IPA

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday March 5th 2016
1.067
1.021
6.1%
86.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 62.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.63 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.42 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.78 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.88 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.33 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Vienna IPA" American IPA beer recipe by Metalhead1285. All Grain, ABV 6.09%, IBU 86.04, SRM 10.07, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 20:00 UTC