Kwik Kriek - Beer Recipe - Brewer's Friend

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Kwik Kriek

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan C
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 5th 2016
1.044
1.011
4.4%
16.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Wheat1.4 lb Dry Malt Extract - Wheat 42 3 15.7%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
6 lb Cherry6 lb Cherry 6.3 0 67.4%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.13 oz Magnum Hops Pellet 13 Boil 60 min 14.4 56.5%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 5.2 Boil 15 min 2.2 43.5%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Acidulated Malt Other Mash 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 0.65 gallons of h2o Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.6 10.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Added cherries at 4 days into fermentation.
Made 1L starter, but only used half (half in different batch).

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  • Last Updated: 2016-03-05 19:07 UTC