Phat Tire Amber Varient - Beer Recipe - Brewer's Friend

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Phat Tire Amber Varient

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yackmo's Brewing
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 5th 2016
1.047
1.014
4.4%
15.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 10.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.1%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.6%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 3.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.8 Boil 60 min 8.58 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 30 min 5 40%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6 Boil 10 min 1.61 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 40 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Phat Tire Amber Varient" American Amber Ale beer recipe by Yackmo's Brewing. Extract, ABV 4.36%, IBU 15.18, SRM 11.37, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich, Biscuit, Crystal 60L, Crystal 30L, Aromatic Malt) Hops: (Perle, Domestic Hallertau, Willamette) Other: (Irish Moss)
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  • Last Updated: 2016-03-05 22:41 UTC