Chance's Birthday Stout
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Galena0.7 oz Galena Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
36.98 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Galena (Pellet) 0.6999999983988 oz Galena (Pellet) Hops |
|
36.98 |
100% |
0.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Chance's Birthday Stout" Oatmeal Stout beer recipe by Rowdy Brewer. All Grain, ABV 5.95%, IBU 36.98, SRM 31.92, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 22:33 UTC