Chance's Birthday Stout - Beer Recipe - Brewer's Friend

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Chance's Birthday Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 5th 2016
1.062
1.016
6.0%
37.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galena0.7 oz Galena Hops Pellet 14.1 Boil 60 min 36.98 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Chance's Birthday Stout" Oatmeal Stout beer recipe by Rowdy Brewer. All Grain, ABV 5.95%, IBU 36.98, SRM 31.92, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Galena)
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  • Last Updated: 2016-04-15 22:33 UTC