Tesseract IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tesseract IPA

243 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday March 5th 2016
1.073
1.020
6.8%
180.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.57 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.93 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.57 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 33.9 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.8 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.38 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 1 hr.
1 oz Orange Peel Spice Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Tesseract IPA" American IPA beer recipe by pyrat77. All Grain, ABV 6.84%, IBU 180.17, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Centennial, Citra, Cascade, El Dorado) Other: (Coriander, Orange Peel)
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-05 17:53 UTC