Rhubarb Berliner - Beer Recipe - Brewer's Friend

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Rhubarb Berliner

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Vinie Jones & Greg Freivogel
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday March 5th 2016
1.030
1.007
3.0%
7.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 42.9%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 42.9%
10 oz American - White Wheat10 oz White Wheat 40 2.8 11.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.1 Boil 5 min 4.49 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum -- 2g
Epsom salt -- 1.6g
Table salt -- 0.8g
Calcium chloride -- 5.3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
5.4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.84 7.4  
Mash volume with grains 2.26 9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Rhubarb Berliner" Berliner Weisse beer recipe by Vinie Jones & Greg Freivogel. All Grain, ABV 3.03%, IBU 7.79, SRM 2.26, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-09 02:49 UTC