Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Wheat Malt | 37 | 2 | 68.6% | |
1 kg | German - Pilsner | 38 | 1.6 | 19.6% | |
0.30 kg | German - Carapils | 35 | 1.3 | 5.9% | |
0.30 kg | German - CaraMunich II | 34 | 46 | 5.9% | |
5.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 60 min | 12.85 | 20% | |
20 g | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 10 min | 3.11 | 13.3% | |
25 g | Cascade | Pellet | 6.7 | Dry Hop | Day 4 | 16.7% | ||
50 g | Citra | Pellet | 9.4 | Dry Hop | Day 4 | 33.3% | ||
25 g | Citra | Pellet | 9.4 | Whirlpool | 10 min | 16.7% | ||
150 g / 0.00 € |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Protein rest | Temperature | -- | 45 °C | 20 min |
23 L | Sugar rest | Temperature | -- | 65 °C | 90 min |
23 L | Temperature | -- | 78 °C | 1 min | |
6 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 23 |
Mash volume with grains | 26.3 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 10.1 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.5 |
Equipment Profile Used: | System Default |