Shambic - Beer Recipe - Brewer's Friend

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Shambic

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 5th 2016
1.054
1.014
5.3%
9.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 48.8%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 48.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 9.28 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.73 g | 34.9 qt) 9.7 38.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Shambic" Lambic beer recipe by Brewer #39405. Extract, ABV 5.31%, IBU 9.28, SRM 4.11, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Maltodextrin) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 16:45 UTC