Extra IPA - 9 Gallons - Beer Recipe - Brewer's Friend

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Extra IPA - 9 Gallons

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - September, 2009
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 5th 2016
1.076
1.014
8.1%
89.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb American - Pale 2-Row25.2 lb Pale 2-Row 37 1.8 95.3%
1.24 lb American - Caramel / Crystal 60L1.2437 lb Caramel / Crystal 60L 34 60 4.7%
26.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.16 oz Apollo2.16 oz Apollo Hops Pellet 18.5 Boil 60 min 73.75 23%
1.80 oz Apollo1.8 oz Apollo Hops Pellet 18.5 Aroma 5 min 12.25 19.2%
1.80 oz Crystal1.8 oz Crystal Hops Pellet 5.4 Aroma 5 min 3.58 19.2%
1.21 oz Apollo1.21 oz Apollo Hops Pellet 18.5 Dry Hop 0 days 12.9%
1.21 oz Citra1.21 oz Citra Hops Pellet 14.1 Dry Hop 0 days 12.9%
1.21 oz Crystal1.21 oz Crystal Hops Pellet 5.4 Dry Hop 0 days 12.9%
9.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflocl Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.74 qt). Suggest reducing strike water volume to 9.88 gal (39.54 qt) and adding 1.68 gal (6.74 qt) sparge/top-off. 11.57 46.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.57 46.3  
Mash volume with grains 13.68 54.7  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.47 g | 45.9 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.06 56.2
Equipment Profile Used: System Default
"Extra IPA - 9 Gallons" American IPA beer recipe by BYO - September, 2009. All Grain, ABV 8.06%, IBU 89.58, SRM 8.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Apollo, Crystal, Citra) Other: (Whirflocl)
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  • Last Updated: 2016-03-05 15:28 UTC