Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday March 5th 2016
1.070
1.017
7.0%
35.3
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 59.7%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 7.8%
300 g German - Munich Light300 g Munich Light 37 6 7.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.6%
100 g German - CaraAmber100 g CaraAmber 34 23 2.6%
100 g German - CaraHell100 g CaraHell 34 11 2.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.8%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 7.8%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.52 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.73 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 6.33 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.72 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 40 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 7.5
Mash volume with grains 9.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.7 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Noir de Lile. All Grain, ABV 6.97%, IBU 35.3, SRM 38.68, Fermentables: (Pale Ale, Roasted Barley, Munich Light, Chocolate, CaraAmber, CaraHell, Acidulated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings, Challenger) Other: (Lactose)
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  • Last Updated: 2016-03-05 23:55 UTC