Rye IPA -2016 - Beer Recipe - Brewer's Friend

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Rye IPA -2016

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan / Scott
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday March 5th 2016
1.070
1.015
7.3%
84.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.7%
3 lb German - Vienna3 lb Vienna 37 4 6.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 2.8%
4.70 lb American - Rye4.7 lb Rye 38 3.5 10.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.4%
44.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo - RNS4 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 61.75 25%
1.50 oz Centennial - RNS1.5 oz Centennial - RNS Hops Pellet 9 Boil 10 min 5.14 9.4%
1.50 oz Simcoe - RNS1.5 oz Simcoe - RNS Hops Pellet 13.6 Boil 10 min 7.77 9.4%
1.50 oz Cascade - RNS1.5 oz Cascade - RNS Hops Pellet 7.7 Whirlpool 15 min 3.67 9.4%
1.50 oz Simcoe - RNS1.5 oz Simcoe - RNS Hops Pellet 13.6 Whirlpool 15 min 6.48 9.4%
3 oz Centennial - RNS3 oz Centennial - RNS Hops Pellet 9 Dry Hop 5 days 18.8%
3 oz Simcoe - RNS3 oz Simcoe - RNS Hops Pellet 13.6 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Chalk Water Agt Mash --
1.50 g Epsom Water Agt Mash --
6 g Gypsum Water Agt Mash --
1.50 g Chalk Water Agt Mash --
0.75 g Epsom Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.13 gal (76.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.13 gal (28.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.77 qt). Suggest reducing strike water volume to 8.6 gal (34.42 qt) and adding 5.19 gal (20.77 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.3 qt/lb 13.8 55.2  
Mash volume with grains 17.19 68.8  
Grain absorption losses -5.31 -21.2  
Remaining sparge water volume (equipment estimates 10.7 g | 42.8 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 19.13 g | 76.5 qt) 19.25 77  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16.61 66.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16.5 66  
Total: 24.62 98.5
Equipment Profile Used: System Default
"Rye IPA -2016" Specialty IPA: Rye IPA beer recipe by Ryan / Scott. All Grain, ABV 7.27%, IBU 84.82, SRM 7.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Rye, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Bravo - RNS, Centennial - RNS, Simcoe - RNS, Cascade - RNS) Other: (Gypsum, Chalk, Epsom)
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  • Last Updated: 2016-03-05 13:58 UTC