Rye IPA -2016
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Bravo - RNS4 oz Bravo - RNS Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
61.75 |
25% |
1.50 oz |
Centennial - RNS1.5 oz Centennial - RNS Hops |
|
Pellet |
9 |
Boil
|
10 min |
5.14 |
9.4% |
1.50 oz |
Simcoe - RNS1.5 oz Simcoe - RNS Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
7.77 |
9.4% |
1.50 oz |
Cascade - RNS1.5 oz Cascade - RNS Hops |
|
Pellet |
7.7 |
Whirlpool
|
15 min |
3.67 |
9.4% |
1.50 oz |
Simcoe - RNS1.5 oz Simcoe - RNS Hops |
|
Pellet |
13.6 |
Whirlpool
|
15 min |
6.48 |
9.4% |
3 oz |
Centennial - RNS3 oz Centennial - RNS Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
18.8% |
3 oz |
Simcoe - RNS3 oz Simcoe - RNS Hops |
|
Pellet |
13.6 |
Dry Hop
|
5 days |
|
18.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Bravo - RNS (Pellet) 3.9999999908503 oz Bravo - RNS (Pellet) Hops |
|
61.75 |
25% |
4.50 oz |
Centennial - RNS (Pellet) 4.4999999897066 oz Centennial - RNS (Pellet) Hops |
|
5.14 |
28.2% |
6 oz |
Simcoe - RNS (Pellet) 5.9999999862754 oz Simcoe - RNS (Pellet) Hops |
|
14.25 |
37.6% |
1.50 oz |
Cascade - RNS (Pellet) 1.4999999965689 oz Cascade - RNS (Pellet) Hops |
|
3.67 |
9.4% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
3 g |
Chalk
|
|
Water Agt |
Mash |
-- |
1.50 g |
Epsom
|
|
Water Agt |
Mash |
-- |
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1.50 g |
Chalk
|
|
Water Agt |
Mash |
-- |
0.75 g |
Epsom
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
Temperature |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.13 gal (76.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.13 gal (28.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.77 qt). Suggest reducing strike water volume to 8.6 gal (34.42 qt) and adding 5.19 gal (20.77 qt) sparge/top-off.
|
13.8 |
55.2
|
Strike water volume at mash thickness of 1.3 qt/lb
|
13.8 |
55.2
|
Mash volume with grains
|
17.19 |
68.8
|
Grain absorption losses
|
-5.31 |
-21.2
|
Remaining sparge water volume (equipment estimates 10.7 g | 42.8 qt)
|
10.83 |
43.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 19.13 g | 76.5 qt)
|
19.25 |
77
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
16.61 |
66.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
16.5 |
66
|
Total:
|
24.62
|
98.5
|
Equipment Profile Used: |
System Default |
"Rye IPA -2016" Specialty IPA: Rye IPA beer recipe by Ryan / Scott. All Grain, ABV 7.27%, IBU 84.82, SRM 7.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Rye, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Bravo - RNS, Centennial - RNS, Simcoe - RNS, Cascade - RNS) Other: (Gypsum, Chalk, Epsom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 13:58 UTC