BW2016 Starter - Beer Recipe - Brewer's Friend

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BW2016 Starter

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 5th 2016
1.033
1.009
3.1%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.35 kg Dry Malt Extract - Light2.35 kg Dry Malt Extract - Light 42 9.18 100%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.35 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 15 min 12.5 50%
50 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 24.4  
Equipment Profile Used: System Default
"BW2016 Starter" American Light Lager beer recipe by SundbØL. All Grain, ABV 3.14%, IBU 30.85, SRM 6.44, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 18:32 UTC