Haka IPA - Beer Recipe - Brewer's Friend

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Haka IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: w@lter
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 5th 2016
1.062
1.011
6.7%
67.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.16 kg Maris Otter Pale Ale-mout 5 EBC3.155 kg Maris Otter Pale Ale-mout 5 EBC 36.8 11.85 87.9%
0.24 kg CaraPils 2.5-6.5 EBC0.238 kg CaraPils 2.5-6.5 EBC 34.5 6.51 6.6%
0.20 kg CaraAmber 60-80 EBC0.198 kg CaraAmber 60-80 EBC 34.5 91.9 5.5%
3.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 70 min 22.1 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 21 min 20.06 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 14 min 15.14 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 7 min 8.62 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.38 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 30%
100 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tervuren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 15 21 33 118 258
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Eenstap Infusion -- 67 °C 90 min
6.7 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.6
Mash volume with grains 16
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 16.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.5
Going into fermentor 13.5
Total: 21.2  
Equipment Profile Used: System Default
"Haka IPA" Specialty IPA: Belgian IPA beer recipe by w@lter. All Grain, ABV 6.7%, IBU 67.3, SRM 18.38, Fermentables: (Maris Otter Pale Ale-mout 5 EBC, CaraPils 2.5-6.5 EBC, CaraAmber 60-80 EBC) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 09:57 UTC