Hvete dunkel - Beer Recipe - Brewer's Friend

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Hvete dunkel

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 5th 2016
1.052
1.006
6.1%
19.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 49.2%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.9%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.85 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.2 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk 60 minutter Infusion -- 65 °C 60 min
Mesk 10 minutter Infusion -- 72 °C 10 min
13 L Skull med 13 liter v 78 grader Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Hvete dunkel" Dunkles Weissbier beer recipe by Norsk Malt. All Grain, ABV 6.07%, IBU 19.06, SRM 22.81, Fermentables: (Wheat, Pilsner, Chocolate, Extra Dark Crystal 160L, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 11:49 UTC