Jubileum #50

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arild
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 5th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	United Kingdom - Pale 2-Row18 kg Pale 2-Row		38	2.5	100%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	11.4	Boil	60 min	41.76	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	6.7	Boil	1 min	1.06	12.5%
100 g	Citra100 g Citra Hops	Pellet	13.5	Boil	1 min	2.13	12.5%
100 g	Columbus100 g Columbus Hops	Pellet	15.5	Boil	1 min	2.45	12.5%
100 g	Glacier100 g Glacier Hops	Pellet	6.4	Boil	1 min	1.01	12.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.9	Dry Hop	6 days		25%
100 g	Citra100 g Citra Hops	Pellet	13.5	Dry Hop	0 days		12.5%
800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	41.76	12.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.06	12.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	2.13	25%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	2.45	12.5%
100 g	Glacier (Pellet) 100 g Glacier (Pellet) Hops	1.01	12.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		25%
800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 45.4 L and adding 27.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off.	54
Strike water volume at mash thickness of 3 L/kg	54
Mash volume with grains	65.9
Grain absorption losses	-18
Remaining sparge water volume (equipment estimates 38.1 L)	34.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 73.2 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	65
Going into fermentor	65
Total:	88.9
Equipment Profile Used:	System Default

Notes

Innmesk:
Speidel: 44 liter vann og 11 kg malt
Kjølebag: 16,5 liter vann og 7 kg malt
Splitt gir OG 1058, FG 1010 og ABV på 6,8%

Vurder mer tørrhumle.

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Last Updated: 2016-03-15 20:54 UTC

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Jubileum #50