French Blonde - Beer Recipe - Brewer's Friend

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French Blonde

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 5th 2016
1.045
1.007
4.9%
25.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Joe White Traditional Ale Malt4 kg Joe White Traditional Ale Malt 38 5.17 88.9%
0.10 kg Joe White Crystal0.1 kg Joe White Crystal 34 145.27 2.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 4.4%
0.20 kg Dextrose0.2 kg Dextrose 46 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 60 min 21.13 20%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.2 Boil 0 min 4.76 40%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.2 Dry Hop 4 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sac rest Infusion -- 65 °C 60 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 33.4
Mash volume with grains (equipment estimates 33.5 L) 36.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"French Blonde" Blonde Ale beer recipe by Mosto. BIAB, ABV 4.92%, IBU 25.88, SRM 10.75, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal, Carapils (Dextrine Malt), Dextrose) Hops: (Magnum, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 05:39 UTC