Sierra Nevada Pale Ale - Approximation - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale - Approximation

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Byo.com
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 5th 2016
1.054
1.011
5.7%
44.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 94.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 1.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.8%
100 g American - Chocolate100 g Chocolate 29 350 0.9%
10,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.7 Boil 60 min 13.61 9.1%
50 g Perle50 g Perle Hops Pellet 6.7 Boil 60 min 19.49 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.1 22.7%
50 g Cascade 50 g Cascade Hops Pellet 7 Boil 1 min 0.88 22.7%
50 g Cascade 50 g Cascade Hops Pellet 7 Dry Hop 7 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 35.5 L) 42
Estimated amount in fermentor 42
Total: 53.5  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale - Approximation" American Pale Ale beer recipe by Byo.com. All Grain, ABV 5.71%, IBU 44.07, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Perle, Cascade, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 05:51 UTC