American Brown 2016 - Beer Recipe - Brewer's Friend

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American Brown 2016

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jason Rosenberger
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 5th 2016
1.047
1.012
4.6%
33.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.5%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.39 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.84 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.95 gal Infusion -- 155 °F 60 min
5.3 qt mash out-- 5.3 quarts @ boiling Infusion -- 168 °F 20 min
Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"American Brown 2016" American Amber Ale beer recipe by Jason Rosenberger. All Grain, ABV 4.63%, IBU 33.24, SRM 15.7, Fermentables: (Pale Ale, Brown, Vienna, Pale Chocolate) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2016-03-05 03:22 UTC