2016 Oktoberfest - Beer Recipe - Brewer's Friend

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2016 Oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yellowhouse
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 5th 2016
1.060
1.015
5.9%
23.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 62.1%
4 lb American - Vienna4 lb Vienna 35 4 31.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 13.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.54 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"2016 Oktoberfest" Märzen beer recipe by Yellowhouse. All Grain, ABV 5.92%, IBU 23.77, SRM 12.95, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-03-05 00:34 UTC