2016 Oktoberfest
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
50 min |
13.51 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.72 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.54 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.51 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
10.26 |
66.6% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.66 |
26.7
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.36
|
37.4
|
Equipment Profile Used: |
System Default |
"2016 Oktoberfest" Märzen beer recipe by Yellowhouse. All Grain, ABV 5.92%, IBU 23.77, SRM 12.95, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 00:34 UTC