Cold Smoke Clone - Beer Recipe - Brewer's Friend

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Cold Smoke Clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 5th 2016
1.067
1.017
6.6%
12.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
5 oz American - Black Malt5 oz Black Malt 28 500 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
7 oz Brown Sugar7 oz Brown Sugar - (late boil kettle addition) 45 15 2.8%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 10.16 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 2.5 71.4%
0.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Initial infusion - use a calculator for strike water temperature that will result in a mash temperature of 148 Temperature -- 148 °F 60 min
3.4 gal Pull 3.4 gallons and bring to a boil in kettle, then add back to raise temperature to 168 Decoction -- 168 °F 10 min
1.75 gal Sparge with 1.75 gallons of water Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 11.12 44.5
Equipment Profile Used: System Default
"Cold Smoke Clone" Scottish Heavy 70/- beer recipe by dtwhite. All Grain, ABV 6.59%, IBU 12.65, SRM 21.11, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2016-03-05 00:22 UTC