Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.8% | |
10 oz | American - Chocolate | 29 | 350 | 4.9% | |
2 oz | American - Roasted Barley | 33 | 300 | 1% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 27.98 | 33.3% | |
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 15 min | 13.89 | 33.3% | |
0.50 oz | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 1.53 | 16.7% | |
0.50 oz | Goldings | Leaf/Whole | 4.5 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.25 | 21 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |