Punked IPA - Beer Recipe - Brewer's Friend

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Punked IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 4th 2016
1.053
1.012
5.4%
44.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 50 min 20.99 4.3%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 50 min 6.2 2.8%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 20 min 13.37 4.3%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 20 min 3.95 2.8%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 6.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Aroma 0 min 4.3%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 4.3%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 4.3%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 16.5%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 13%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.9%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.5%
288.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Punked IPA" American IPA beer recipe by BrewDog. All Grain, ABV 5.35%, IBU 44.51, SRM 6.85, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 21:37 UTC