Igloo Russian Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Igloo Russian Imperial Coffee Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday March 4th 2016
1.083
1.023
8.0%
26.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 78.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb American - Black Barley1 lb Black Barley 27 530 3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.39 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.57 66.3
Equipment Profile Used: System Default
"Igloo Russian Imperial Coffee Stout" Imperial Stout beer recipe by Mark R. Stives. All Grain, ABV 7.95%, IBU 26.9, SRM 31.44, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Barley, Coffee Malt, Brown Sugar, Dry Malt Extract - Dark) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-03-04 21:24 UTC