Pale Ale Saaz (LHBS in stock) - Beer Recipe - Brewer's Friend

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Pale Ale Saaz (LHBS in stock)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 24th 2012
1.062
1.015
6.1%
29.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 83.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Pale Ale Saaz (LHBS in stock)" American Pale Ale beer recipe by Imperial Brewing Co. All Grain, ABV 6.1%, IBU 29.42, SRM 8.94, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 60L, Munich Light) Hops: (Saaz)
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  • Last Updated: 2015-12-19 19:08 UTC