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The Physics

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 4th 2016
1.051
1.012
5.2%
45.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.4%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.3%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 29.55 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 11.35 12.5%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.05 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"The Physics" American Amber Ale beer recipe by BrewDog. All Grain, ABV 5.22%, IBU 44.95, SRM 13.78, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 45L, Extra Dark Crystal 160L) Hops: (Amarillo, Bramling Cross) Other: (Irish moss)
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  • Last Updated: 2016-03-04 21:05 UTC